Flash-grilled: Stefano Motta
Italian chef Stefano Motta currently oversees the stoves at the Kitchen at Holmes hotel restaurant in London's Marylebone.
Archives for February 28, 2020
Dishoom to open Birmingham restaurant in April
Dishoom has confirmed it will open its first Birmingham outpost on 1 April within the city’s £700m Paradise development.
Pure to open first airport location
Health-focused grab and go brand Pure is to launch its first airport site at Gatwick’s North Terminal next month.
Friday Five: the week's top news
We round-up some of the top hospitality stories you might have missed this week.
Promoted Feature
Five ways to solve common kitchen bottlenecks
As a restaurant operator you have one objective: create exceptional food, framed by stellar customer experience so that diners share newfound delight in your restaurant with others. Oh, and by the way, create repeat customers and brand ambassadors.
Generation Next: how Chuku's is flying the flag for Nigerian cuisine in the capital
Following several residencies and a successful crowdfund, siblings Ifeyinwa and Emeka Frederick have found a permanent home for Chuku’s – London’s ‘first and only’ Nigerian tapas restaurant.
Dublin's Michelin-starred l'Ecrivain to close after 31 years
Famed Dublin restaurant l’Ecrivain is to close in July after 31 years in business.
What’s on at Hotel, Restaurant and Catering (HRC) 2020
The Hotel, Restaurant and Catering (HRC) trade show returns to London’s ExCel centre next week.
The Fat Duck sees profits rise
The Fat Duck restaurant in Bray saw a rise in profits last year, documents show.
Latest opening: Lebnani
The founder of Yalla Yalla has launched a Beirut-inspired restaurant in the Surrey town of Reigate.