Chef Lee Smith launches crowdfund for solo restaurant
Lee Smith, former head chef at Samphire in Jersey, has launched a crowdfunding campaign to open a solo restaurant.
Archives for February 11, 2020
Smoke & Salt to open permanent site in Tooting
Smoke & Salt is hoping to open its first bricks and mortar restaurant in London’s Tooting next month.
Urban Leisure takes Soho House’s Kentish Town site
Urban Leisure is set to launch a bar and restaurant on the large north London site formerly occupied by Soho House’s Pizza East, Dirty Burger and Chicken Shop.
Cape crusaders: the Kudu pair on building a mini-empire in Peckham
In 2018, Amy Corbin and Patrick Williams opened South African-inspired Kudu, in south London, to critical acclaim. Two years on and with a second venue just launched and another on its way, they discuss their newly formed Kudu Collective.
UK food to go market to reach £21.7bn value in 2020
The UK food to go market is set to grow by 2.7% in 2020 to reach a value of £21.7bn, according to research from insight agencies MCA and HIM.
Humpit Hummus to triple its estate in five years
Hummus and pita bar concept Humpit is planning to open a further 30 sites across the UK and beyond in the next five years.