Friday Five: the week's top news
We round-up some of the top hospitality stories you might have missed this week.
Archives for February 7, 2020
BrewDog to serve beer in cans upcycled from other brands
BrewDog is to start serving beer in cans upcycled from other brands as part of six-point plan to reduce its environmental impact.
Search for next National Chef of the Year begins
Entries for high profile cooking competition National Chef of the Year are now open.
D&D launches app to help ease booking process at its restaurants
High-end restaurant group D&D London has launched an app that offers guests an ‘easier way’ to book a table at one of its locations.
Latest opening: Muse
Tom Aikens' return to fine dining is a singular restaurant that channels an Austin Powers meets art deco vibe.
Flash-grilled: Toby Burrowes
Toby Burrowes was head chef at Phil Howard’s Michelin-starred Elystan Street restaurant in Chelsea. This week, however, he stepped down over a ‘professional difference of opinion’, and is now looking to potentially open somewhere under his own name.
Dominique Ansel: "There’s nothing flattering about someone ripping off your product"
Pastry chef Dominique Ansel is looking beyond Cronuts for his second London opening, Treehouse in Covent Garden, which is part boutique bakery, part bistro.