Daily news, insight and opinion from the world of restaurants
From pub pop-up origins, Flank has gone through various iterations since arriving in London. Directors Tom Griffiths and Ben Rowland discuss developing a more commercial edge at the business, while keeping in touch with their founding ethos.
Former MasterChef: The Professionals finalist Matthew Ryle is to oversee the kitchen at a new brasserie and wine bar that’s to open in St James’s, London, in the Spring.
The future of the Mayfair hospitality empire owned by tycoon Marlon Abela is in doubt after two-Michelin-starred restaurant Umu entered administration yesterday (3 February).
D&D London is to launch a multifaceted dining space within the Pavilion at International Quarter London (IQL) in Stratford.
Vegan pizza restaurant Purezza is looking to triple the size of its estate this year.
YO! has dropped its sushi moniker, ditched its iconic conveyor belts in some restaurants and made a major play into retail both here and across the pond.