Lawrence McCarthy takes over as head chef at The Salt Room
Former The Ledbury and Tom Aikens Restaurant chef Lawrence McCarthy has taken over the reins of Brighton-based fish and seafood restaurant The Salt Room.
Former The Ledbury and Tom Aikens Restaurant chef Lawrence McCarthy has taken over the reins of Brighton-based fish and seafood restaurant The Salt Room.
Delivery has been a huge disruptor in the restaurant industry. But is it here to stay? How do you make it pay?
Small plates and cocktail concept Bobo Social is returning to the capital next month having secured a site within the Elephant Park development in south London.
Ramen supper club pop-up Supa Ya Ramen is to open its first bricks and mortar restaurant in London’s Hackney later this year.
Aiden Byrne has announced plans to open a large restaurant and pub in Salford just weeks after the sudden closure of his Manchester flagship MCR.