Archives - January 24, 2020 - restaurantonline.co.uk

Chef Claude Bosi grapples with immigration rules

24-Jan-2020

By Sophie Witts

Claude Bosi has become the latest high-profile figure in the hospitality industry to fall foul of immigration rules.

Flash-grilled: Aaron Dalton

24-Jan-2020

By Joe Lutrario

With a cooking CV that includes Fera, Chez Bruce and Smoking Goat, Aaron Dalton is currently running pop-ups in Brighton and hopes to open a permanent restaurant soon. His most recent event saw him collaborate with 64 Degrees chef Michael Bremner.

Wingmans secures Soho site for second restaurant

24-Jan-2020

By Joe Lutrario

Cult chicken restaurant Wingmans has chosen Soho for its second bricks and mortar restaurant.

Latest opening: Ampéli

24-Jan-2020

By Joe Lutrario

A casual restaurant inspired by Greece and its neighbouring countries has opened on Fitzrovia’s Charlotte Street.

Levan and Salon team to launch New York-inspired Larry's in Peckham

24-Jan-2020

By Stefan Chomka

The team behind popular London restaurants Salon in Brixton and Levan in Peckham is launching a third venue this spring.

Friday Five: the week's top news

24-Jan-2020

By Sophie Witts

We round-up some of the top hospitality stories you might have missed this week.

Ryan Blackburn to relaunch Ambleside restaurant Kysty

24-Jan-2020

By Stefan Chomka

Michelin-starred chef Ryan Blackburn is relaunching his casual restaurant Kysty, in Ambleside, to create a new neighbourhood restaurant that's more reflective of his fine dining flagship.

How Casa do Frango is building a piri piri chicken empire

24-Jan-2020

By Sophie Witts

Restaurant magazine joined the founders of Portuguese restaurant Casa do Frango on an Algarvian excursion in advance of the opening of their new Shoreditch venue.