Monsieur Le Duck has closed its first permanent restaurant
Gascon-inspired restaurant Monsieur Le Duck has had to close its site in London’s Clerkenwell after less than a year.
Archives for January 20, 2020
Let them eat veg: the rise of plant-based cuisine
Restaurant and Reynolds hosted a discussion on the rise of plant-based cuisine and how the industry is evolving to cater for customers who want to eat fewer animal products
Customers keen on sustainability, but not all are willing to pay for it
Customers increasingly expect restaurants to adopt sustainable practices, but not all are willing to pay for it, according to CGA’s latest BrandTrack survey.
Big Drop to launch £1m crowdfund to grow alcohol-free craft beer business
Alcohol craft beer company Big Drop is launching a crowdfunding campaign to help it continue to expand across the globe.
Green & Fortune secures Central Hall Westminster catering contract
London-based hospitality company Green & Fortune is to oversee all hospitality and retail catering services at Central Hall Westminster as part of a £15m contract.