Flash-grilled: Gary Foulkes
Gary Foulkes is executive chef at the Michelin-starred Angler restaurant, at the top of the South Place Hotel.
Archives for January 17, 2020
Friday Five: the week's top news
We round-up some of the top hospitality stories you might have missed this week.
Scott Paton to relaunch Boringdon Hall's The Gallery restaurant as Àclèaf
Boringdon Hall head chef Scott Paton is set to relaunch the Devonshire hotel’s The Gallery restaurant next week.
Legendary Bocuse restaurant loses third Michelin star after 55 years
The restaurant founded by iconic French chef Paul Bocuse has lost its third Michelin star after 55 years.
Latest opening: Prairie Fire
Kansas City barbecue concept Prairie Fire has opened its first bricks and mortar restaurant, within spitting distance of Westfield London.
Merlin Labron-Johnson: "London was a stopping point on the way to something else"
The former Portland and Clipstone chef has left the capital to open Osip, a 30-cover restaurant in the tiny town of Bruton in Somerset.