Daily news, insight and opinion from the world of restaurants
The sale of a business is unexplored terrain for many people. It’s likely to be something that you only go through once in your life and therefore vital that you get it right first time, with the right advice and support. Here’s seven things to consider...
A new decade has arrived, and with it will come a whole host of new ingredients. technologies and dining trends. We take a look into our crystal ball to see what they might be.
Lauded Bristol restaurant The Ethicurean is to celebrate its 10th anniversary by opening a sister site at Trevibban Mill Vineyard near Padstow, Cornwall, in March.
Three Joes, the sourdough pizza chain founded by three hospitality industry veterans, has opened its first restaurant in the North of England.
Vivek Singh, who founded London restaurant The Cinnamon Club in 2001, is one of the most influential figures in Indian cuisine.