Friday Five: the week's top news
We round-up some of the top hospitality stories you might have missed this week.
Archives for January 10, 2020
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A fishful of dollars: How to make seafood work for you
Restaurant magazine teamed up with seafood supplier Royal Greenland to get chefs together for a cooking masterclass and sourcing discussion.
Greggs to roll out delivery nationwide
Greggs is set to expand its delivery presence across the UK by the end of the year.
Latest opening: Kindling
The former owners of Food for Friends have opened a new Brighton restaurant that serves food that’s ‘kind to the environment and good for the soul’.
Two further operators confirmed for Elephant Park
A further two operators are set to open sites within the Elephant Park development in south London this spring.
Ben and Kate O’Norum to open second south coast restaurant
Husband and wife team Ben and Kate O’Norum are to launch a restaurant, café and natural wine bar within the Hastings Contemporary gallery on the south coast later this month.