Sponsored by Tiger Beer on Blade
Eight restaurateurs shaking up Chinese cuisine in the UK
Meet the forward-thinking chefs and restaurateurs that are redefining UK Chinese food.
Sponsored by Tiger Beer on Blade
Meet the forward-thinking chefs and restaurateurs that are redefining UK Chinese food.
Plant-based fast food brand Halo Burger is to double up with a second London site set to open in Shoreditch later this month.
The intu Lakeside shopping centre in Essex has insisted its £72m leisure extension is performing well despite Market Halls pulling out of the scheme.
Chef Neil Rankin and former Benugo CEO Handley Amos are heading up a restaurant division that will provide investment opportunities, financial backing and expertise to chefs and restaurateurs to help them launch new ventures.
Café Rouge is opening what it claims is the world's first cheese-themed hotel.
A bar promotion offering ‘over 50 cold pints at your fingertips’ has been banned for encouraging ‘excessive drinking’.
Deliveroo is to open a flagship headquarters in Edinburgh this year, which it says will create 70 high-skilled jobs.
Aiden Byrne has permanently shut his Restaurant MCR site in Manchester.
Bills executive chairman David Campbell and managing director Sarah Hills have left the all-day dining group with Baton Berisha, managing director of The Ivy Collection, taking on the running of the Richard Caring-backed chain.
American barbecue brand Hickory’s Smokehouse has received a £13m funding package from alternative lender ThinCats to accelerate its roll out of restaurants.
The first permanent location for chef James Cochran's GOAT street food venture has closed less than six months after opening.