Daily news, insight and opinion from the world of restaurants
Former Duck & Waffle chef Dan Doherty has quietly returned to London’s restaurant scene almost exactly a year after being dismissed from his role at The Royal Oak gastropub in Marylebone following accusations of sexual harassment.
Chef Ferdinand ‘Budgie’ Montoya is set to launch a six-month residency for his Filipino barbecue and lechon concept Sarap in Brixton Village at the end of the month.
Milanese restaurant Giannino Dal 1899 is to open its first international outpost in London’s Mayfair next month.
Lina Stores has celebrated its 75th birthday by opening a huge site in King’s Cross. Part restaurant and part deli, it’s a risky project but one that’s likely to reap rewards.
Ex Trullo chef Matt Beardmore opened casual pasta-focused restaurant Legare with former Barrafina general manager Jay Patel near London's Tower Bridge last November.