Archives for December 18, 2019

← 2019
Latest opening: Davies and Brook

Latest opening: Davies and Brook

By Joe Lutrario

Daniel Humm’s much-anticipated Claridge’s restaurant looks set to cause a stir with its casual yet polished service and incredibly precise cooking.

How I Got Here: Guillaume Depoix

How I Got Here: Guillaume Depoix

By James McAllister

Former Boundary Hotel operations director and Casa Cruz general manager Guillaume Depoix recently launched upmarket restaurant Folie on Soho's Golden Square; his first solo project.