Content provided by Nestlé Professional
Toque d’Or’s finalists dish out advice to this year’s competitors
Previous finalists of Nestlé Professional Toque d’Or young chef competition share their pearls of wisdom.
Archives for December 11, 2019
Latest opening: Folie
Guillaume Depoix has opened an upmarket restaurant on Soho's Golden Square that takes inspiration from the Côte d'Azur.
Pub numbers up for first time in a decade
The number of pubs in the UK has increased for the first time in a decade, according to a report released today (11 December) by Scottish hospitality start-up Stampede.
Watchdog warns Amazon's Deliveroo investment raises 'serious concerns'
The UK’s competition watchdog has warned that technology giant Amazon’s investment in to food courier platform Deliveroo could lead to higher prices for restaurants.
Breakfast Club targeting regional and London expansion
The Breakfast Club has appointed Draft House founder Charlie McVeigh as chairman as it gears up for further expansion.
McDonald's to launch ‘fully vegan’ meal
McDonald's is to introduce a Veggie Dippers option onto its UK menus in the new year in what’s being dubbed the fast food chain’s first ‘fully vegan’ meal.
How I Got Here: Adam Jones
Adam Jones is the co-founder and managing director of UK-based contemporary Chinese restaurant group Tattu, which recently launched its first Scottish location in Edinburgh.