Second time lucky? French burger chain Big Fernand has another crack at London
French hamburger restaurant group Big Fernand is making a second play in the capital with a restaurant opening later this month in South Kensington.
Archives for December 4, 2019
Lussmanns Sustainable Fish and Grill to open first Oxford location
Lussmanns Sustainable Fish and Grill is to open its first restaurant outside of Hertfordshire early next year having secured a site in the Jericho district of Oxford.
Hoppers set for third London opening
Sri Lankan restaurant brand Hoppers has chosen Pancras Square in London's King’s Cross for its third and largest location.
Greek restaurant Ampἑli to open in January
Former Nopi chef Oren Goldfeld is to oversee the kitchen at a Mediterranean-style restaurant that’s set to open on Charlotte Street in London’s Fitzrovia next month.
Deliveroo advert banned after receiving 300 complaints
A Deliveroo advert that suggests the company can deliver multiple orders from different restaurants at one time has become the third-most complained about TV advert of the year so far.
Opening of the month: Trivet
Jonny Lake and Isa Bal have swapped the flamboyance of The Fat Duck for something far more low key with their debut solo project. But they still know how to dazzle
How I Got Here: Joe O’Connell
New Zealand-born chef Joe O’Connell oversees the food output and is sustainability co-ordinator for Kiwi café and restaurant brand Ozone, which recently opened its second London location in Bethnal Green.
People on the move in hospitality: November 2019
We round-up some of the people who announced they were moving on or took new roles in the industry last month.