Brighton's The Chilli Pickle bought out of administration
The Chilli Pickle has been bought out of administration by its founders Alun and Dawn Sperring, its Brighton landlord My Hotel founder Andreas Thrasyvoulou and a consortium of new investors.
The Chilli Pickle has been bought out of administration by its founders Alun and Dawn Sperring, its Brighton landlord My Hotel founder Andreas Thrasyvoulou and a consortium of new investors.
Michelin-starred Indian restaurant Gymkhana is to reopen its restaurant in London’s Mayfair early next year, after a fire forced it to temporarily close its doors back in the summer.
From Daniel Humm's first restaurant outside of the US and the launch on Madre in Liverpool, to the second iterations of Casa do Frango and Bancone in London, here are December's key openings.
Former ETM operations director James Lyon-Shaw and ex Ivy head chef Jamie Dobbin are to open gastropub The Drumming Snipe in Surrey next year.
The 2020 Gold Service Scholarship has announced the eight candidates that have made it to the final.
The team behind Thai restaurant Som Saa say they are considering food hall, grab-and-go and takeaway options as part of their expansion plans.
A gluten-free pasta concept has taken the former Stem site in Mayfair.
DUM Biryani and Lucknow 49 founder Dhruv Mittal lifts the lid on a Hyderabadi classic.