Archives for November 29, 2019

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Does fine dining have a future?

Does fine dining have a future?

By Tony Naylor

The latest Michelin stars were a morale boost for high-end restaurants. But is fine dining mired in a generational crisis?

Steven Smith on Mr Smith's

Steven Smith on Mr Smith's

By James McAllister

Lancashire's Steven Smith already runs one of the UK's most ambitious pubs but is upping the ante with Mr Smith's, a 10-cover communal table that offers a more top-end and involved experience.

Flash-grilled: Lee Westcott

Flash-grilled: Lee Westcott

By James McAllister

Lee Westcott, who closed his well-regarded London restaurant Typing Room last year, announced earlier this week that he is to step down as head chef of Pensons on the Netherwood Estate after just a year in the role.