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Javi Blanco is head chef at Eneko Atxa's Eneko Basque Kitchen & Bar in London's One Aldwych hotel.
JD Wetherspoon chairman Tim Martin has been re-elected with the support of more than 98% of shareholders.
Last month a group of chefs and restaurateurs headed to Corrigan’s Mayfair to chew the fat over what the future holds for beef.
We round-up some of the top hospitality stories you might have missed this week
Great British Menu chef Andrew Sheridan has been appointed executive chef of Craft Dining Rooms in Birmingham.
Sir Terence Conran and former The Typing Room chef Richard McLellan have opened a ‘contemporary British’ restaurant with a focus on wild food beneath the Boundary London hotel in Shoreditch.
Theodore Kyriakou, the former executive chef and CEO of The Greek Larder in King’s Cross, is to open a seafood restaurant in London’s St Katharine Docks next month.
Red Dog Saloon founder Tom Brooke is to open a second site under his modern Indian street food concept Burra Khana, in Liverpool, and also has plans to tweak the offer at Red Dog Soho, BigHospitality’s sister site MCA reports.