Daily news, insight and opinion from the world of restaurants
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Small and medium size merchants rely on technology providers to make technology work and make their lives easier. So, can the new generation of so-called “smart terminals” truly help merchants to keep customers happy, and ease the challenges of running a...
Jemima Jones and Lucy Carr-Ellison, the duo behind catering company Tart London, have chosen Victoria’s trendy Eccleston Yards for their first restaurant.
Elizabeth Haigh is bringing her Singaporean roots to the fore with her Borough Market chicken and rice place Mei Mei. And there’s more to come from the hotly tipped chef’s Kaizen House.
Chinese-inspired pop-up Lucky & Joy is to open its first bricks-and-mortar restaurant in Hackney later this month.
Rob Beacham is co-founder of French restaurant group Bistrot Pierre, which this year celebrates its 25th birthday.