Friday Five: the week's top news
We round up some of the top hospitality stories you might have missed this week
Archives for November 8, 2019
Sponsored by Nestlé Professional
Entries are open for the Nestlé Professional Toque d’Or 2020
There is still time to enter the hospitality industry’s most prestigious competition – the Nestlé Professional Toque d’Or.
Mercato Metropolitano opens first of three planned sites
Food market Mercato Metropolitano has opened the first of three new London sites planned for the next six months.
Why it’s time to get your house in order
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Poor cost control and data management was a factor behind 1,400 restaurants closing in the past year. Avoid their fate by making your stock, staff and inventory more manageable, even with multiple locations.
Gabriel Gonzalez: "We're keen to regain Lima London's Michelin star"
Gabriel Gonzalez founded Peruvian fine-dining restaurant Lima London with his brother José-Luis in 2012. Now the pair have entered the fast-casual arena with Venezuelan concept Sabroso at Westfield London
Latest opening: Legare
Two Barrafina and Trullo alumni have opened this casual pasta-focused restaurant near London's Tower Bridge.
Flash-grilled: Aarik Persaud
Canadian-born chef Aarik Persaud, who co-founded Hong Kong based restaurant group The Butcher’s Club, is head chef at modern Swiss-inspired restaurant Heritage in London’s Soho.