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From the recent opening of Neil Rankin's Simplicity Burger to the rising popularity of jackfruit, plant-based patties are firmly on trend. We explore seven different approaches to serving vegan burgers.
A modern fine-dining restaurant is to open within the Ram Quarter development in Wandsworth Town, London.
New York’s City Council has voted to ban the sale of foie gras, and pressure is mounting on Britain to follow suit.
Arcade Food Theatre, Emilia’s Crafted Pasta, Circolo Popolare, Nando’s, Bleecker Burger, Giggling Squid, Rockfish and Loungers are among the restaurant groups and new openings that have been shortlisted in this year’s R200 Awards.
The brothers behind The Marram Grass in Anglesey have revealed their upcoming Liverpool restaurant will be called Lerpwl, the Welsh name for the city.
Kebab restaurant concept Bababoom is launching a fundraising drive to support its target of reaching 20 sites by FY 2024.