Three steps to making seasonal recruitment less stressful
Follow these three steps to ensure your business runs like clockwork during some of the busiest trading periods of the year.
Archives for November 1, 2019
Flash-grilled: Nathan Eades
The head chef at The Wild Rabbit in Chipping Norton on whistling in kitchens and why his nan is his harshest critic.
Latest opening: The Restaurant at The Capital
Following Nathan Outlaw’s departure earlier this year, The Restaurant at The Capital has relaunched under the stewardship of the hotel’s new executive chef Adam Simmonds.
BBQ Dreamz team to open first permanent restaurant
The founders of BBQ Dreamz, the street food trader which appeared on the BBC's My Million Pound Menu, are to open their first permanent restaurant.
Nico Simeone considering first London restaurant - updated
Scottish-born chef Nico Simeone is understood to be looking to bring his ‘ever-evolving’ Six by Nico dining concept to London.
Oded Oren: "I thought I would be more scared"
After a three-year search, Israeli-born chef Oded Oren has opened his first solo restaurant in Dalston, London, combining the flavours of his homeland with traditional Mediterranean-style cuisine.
McDonald’s opens first ‘dark kitchen’
McDonald’s has opened its first dark kitchen dedicated solely to Uber Eats deliveries in Hounslow, according to a report by Property Week.
Friday Five: the week's top news
We round-up some of the top hospitality stories you might have missed this week
Rockfish reports sales uplift in 'turning point' year for business
Rockfish, the seven-strong seafood chain run by Mitch Tonks, has reported a sales uplift of 15% to £7.95m for the year end 2019.
Record rise in cost of dinner out in London
The average price of dinner for one in London has risen 6.3% in the past year, according to data from restaurant guide Harden’s.