The rise of the residency restaurant
London landlords are becoming increasingly nervous about signing restaurants up for long leases following several high-profile closures, according to a leading property expert.
Archives for October 30, 2019
Is this the future of Patisserie Valerie?
The bakery chain is overhauling its menu and branding, promising ‘no more frozen pies in microwaves’. Can it secure its place on the high street?
Douglas McMaster: ‘I’m so ambitious to show the world that doing the right thing can be excellent’
Cocktails served like wine, real-time menus projected onto walls (solar powered, of course), progressive, thoughtful cooking. With Silo Hackney Douglas McMaster is out to prove that a zero-waste approach can be used to maximum effect
Latest opening: Sabroso
Lima London founders Gabriel and Jose-Luis Gonzalez have opened Sabroso at Westfield London, a Venezuelan-inspired concept inspired by the food of their childhood.
How I Got Here: Tom Gore
Tom Gore is food director at London-based event catering and fine dining concept The Brewery.