Flash-grilled: Nick Beardshaw
The head chef at Kerridge's Bar & Grill in London on Domino's, not completing MEATliquor's triple chilli challenge and cheap truffles.
Archives for October 25, 2019
Latest opening: Kolamba
Kolamba has arrived in Soho, inspired by the bold flavours of Sri Lankan home-cooking and with a mission to serve a more authentic take on the island’s vibrant cuisine.
Friday Five: the week's top news
We round-up some of the top hospitality stories you might have missed this week
Laughing all the way to the bank: Stuart Gillies on his return to the restaurant floor
Stuart Gillies left a high-powered role as CEO of Gordon Ramsay’s international restaurant empire to open Bank House, a wine bar in Bromley. And he couldn’t be happier.