Flash-grilled: Ben McKellar
Largely Brighton and Hove-based chef restaurateur Ben McKellar runs a total of five venues including fine dining restaurant the Gingerman and recently launched small plates restaurant The Flint House.
Archives for October 4, 2019
Ben Tish discusses Norma
Salt Yard's former chef director Ben Tish has returned to Fitzrovia with Norma; the first in a potential series of standalone restaurant openings he will oversee in his new role with The Stafford London hotel.
Latest opening: Baozilnn London Bridge
Sichuanese restaurateur Shao Wei is pushing ahead with his rollout of his most casual restaurant brand with a flagship site close to Borough Market.
CHAMPIONING CHEESE: HOW TO GET CHEESE RIGHT IN RESTAURANTS
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Michelin reveals 33 Bib Gourmand deletions from 2020 guide
Thirty three restaurants have lost their Bib Gourmand rating in the Michelin Guide for Britain and Ireland 2020, Michelin has revealed.
Friday Five: the week's top news
We round-up some of the top hospitality stories you might have missed this week
The Ivy to replace Jamie's Italian in London Victoria
The Ivy Collection has confirmed it is to open in London Victoria this winter after taking on the former Jamie’s Italian site.
New York's Dante named The World’s Best Bar
Dante, the Italian-style aperitivo bar in New York City’s Greenwich Village, has been named the best bar in the world at The World’s 50 Best Bars 2019 that took place yesterday (3 October) in London.