Judy Joo to launch Korean fried chicken concept
Chef Judy Joo is to open a Korean fried chicken restaurant at Westfield London shopping centre in November.
Archives for October 2, 2019
Opening of the month: Seven Dials Market
London is home to yet another restaurant food hall, this time courtesy of the team behind street food collective KERB, which has rung the changes with its first bricks and mortar venue.
Flat Iron to launch feasting concept in collaboration with The Winemakers Club
London-based steak restaurant group Flat Iron is set to launch a spin-off feasting concept close to Liverpool Street station later this month, in collaboration with The Winemakers Club.
Dishoom to open in Birmingham
Dishoom will open its third restaurant outside London early next year within Birmingham’s £700m Paradise development.
Whatley Manor's William Keeble is crowned Young National Chef of the Year
William Keeble, demi chef de partie at Whatley Manor, has been named Young National Chef of the Year.
Steve Groves crowned National Chef of the Year
Former MasterChef: The Professionals winner Steve Groves has been crowned the Craft Guild’s National Chef of the Year.
Steve Drake drops The Anchor to focus on Sorrel
Steve Drake has sold his Surrey pub The Anchor to focus on his Michelin-starred Dorking restaurant Sorrel.
How I Got Here: Nick Buckland
Nick Buckland is co-founder and chef at Yard Sale Pizza, which this week opened its fifth London restaurant on Hackney Road complete with a new, dedicated calzone menu.
Gail's aiming to 'double in size' over next three years
Gail's, the Luke Johnson-backed bakery chain, is looking to double the size of its business to around 100 sites over the next three years.