Latest opening: Seabird
A swanky new hotel restaurant has come to roost in Southwark.
Archives for September 27, 2019
Former Vanilla Black chef to open vegetarian bistro
Former Vanilla Black sous chef Tom Heale and his partner Anne Stokes are to open a bistro in Peckham next month.
The chips are down: Hipchips to close Soho site
Crisp and dips restaurant Hipchips will soon close its Soho site to focus on its growing retail business.
Flash-grilled: Felipe Preece
Chef Felipe Preece is behind Japanese-Latin street food brand Sugoi JPN. His second concept, Just Yuca, recently launched at Old Street Brewery in Bethnal Green.
Friday five: the week's top news
We round-up some of the top hospitality stories you might have missed this week
Chef Luke Thomas to relaunch Soho members club Blacks
Soho members club Blacks is relaunching with chef Luke Thomas now a co-owner of the business.
William Reed launches Low 2 No Bev Show
BigHospitality and Restaurant magazine publisher William Reed has unveiled a new trade show designed to support the growth of the burgeoning low to no beverage sector.
Arma to open on former Oliver Maki site
A grab and go Middle Eastern concept is set to open on the former Oliver Maki site in Soho early next month.
Will low- and no-alcohol wines ever be able to cut it in top dining rooms?
From 0% abv beers and low-alcohol G&Ts to 'spirits' that contain absolutely none of the hard stuff, the drinks landscape has changed dramatically in recent years thanks to the abstemious direction in which society is heading. However, up until now, wine...
Jason Atherton and Paul Walsh on The Betterment
Jason Atherton and chef Paul Walsh have opened The Betterment; a simple but stylish offering in Mayfair's Grosvenor Square.
Abokado: ‘small handful’ of underperforming sites could close
Abokado CEO Mark Lilley has said there are a small handful of underperforming shops in the estate which could be closed over the coming months.