Bancone set for second site
Another of London’s new wave of fresh pasta-focused restaurants is to expand operations with Will Ellner’s Bancone announcing it is to open a second site on Soho’s Lower James Street in December.
Archives for September 25, 2019
Latest opening: Charlie’s
Chef Adam Byatt has opened Charlie’s, a high-end restaurant at Mayfair’s equally upscale Brown’s Hotel that certainly knows its audience.
Generation Next: how Chin Chin is rethinking ice cream
Three-strong nitrogen ice cream specialist Chin Chin Ice Cream has brought desserts made using techniques associated with high-end restaurants to a wider audience
How I Got Here: Akira Shimizu
Akira Shimizu is chef director for his eponymous restaurant Akira at Japan House in Kensington, and Engawa in Soho.