Phil Howard and Rebecca Mascarenhas to open Church Road restaurant on former Sonny's site
Chef Phil Howard and restaurateur Rebecca Mascarenhas are to launch a new neighbourhood-style restaurant on the former Sonny’s Kitchen site in Barnes.
Chef Phil Howard and restaurateur Rebecca Mascarenhas are to launch a new neighbourhood-style restaurant on the former Sonny’s Kitchen site in Barnes.
Simon Ulph, who previously oversaw the kitchen at St Leonard's in Hackney, became head chef at Swan, Shakespeare’s Globe earlier this year.
Tóu by TĀTĀ Eatery, one of the London’s katsu sando pioneers, has launched its own gourmet hotdog; could this be the start of another foodie phenomenon?
BrewDog, Deliveroo and Costa Coffee have topped a list of the UK’s fastest growing brands.
Former Noble Rot sommelier Eleanor Warder is to launch a health-focused all-day café and restaurant with her husband at The Atlas Building in Shoreditch next month.
Nieves Barragán-Mohacho and José Etura left long-term roles at restaurant brand Barrafina to open Sabor last year. Here’s their story so far...