Archives for September 12, 2019

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Flash-grilled: Simon Ulph

Flash-grilled: Simon Ulph

By James McAllister

Simon Ulph, who previously oversaw the kitchen at St Leonard's in Hackney, became head chef at Swan, Shakespeare’s Globe earlier this year.

The Lowdown: the Tóu Dog

The Lowdown: the Tóu Dog

By James McAllister

Tóu by TĀTĀ Eatery, one of the London’s katsu sando pioneers, has launched its own gourmet hotdog; could this be the start of another foodie phenomenon?

Sabor: one year on

Sabor: one year on

By Stefan Chomka

Nieves Barragán-Mohacho and José Etura left long-term roles at restaurant brand Barrafina to open Sabor last year. Here’s their story so far...