Sponsored by lightspeed
Having their cake and eating it
How leading EPoS company Lightspeed is helping upmarket cakes concept Peggy Porschen speed up service and stay ahead of the competition.
Sponsored by lightspeed
How leading EPoS company Lightspeed is helping upmarket cakes concept Peggy Porschen speed up service and stay ahead of the competition.
Joël Robuchon International is to open two restaurants in London in the coming months, in a bid to further secure the legacy of the pioneering chef.
Sponsored by ResDiary
Despite what the old adage says, breaking up can be easy to do. Especially if it’s with technology that no longer works for you.
Kuba Winkowski, who recently stepped down from his role as head chef at The Feathered Nest Country Inn in the Cotswolds, was named Craft Guild’s National Chef of the Year 2019.
French chef Richard Bertinet says he is relieved at finally having his EU Settlement Scheme application approved, but warns there are still many struggling to have their voices heard.
We round-up some of the top hospitality stories you might have missed this week
Chef Oded Oren is to open his first restaurant later this year in Dalston, London, on the site formerly occupied by modern European bistro Floyd’s.
London’s Firebrand Pizza is to open a second restaurant and launch a café bar concept, named Diggs, in Clerkenwell this autumn.
A plant-based burger brand that counts Formula One World Champion Lewis Hamilton as one of its chief backers and already has its eyes on global expansion has opened its first site in London’s West End.
Petra Barran and Simon Mitchell, founder and CEO of street food collective KERB, will open Seven Dials Market in Covent Garden this weekend.