Rolling stock: Mathew Carver on his conveyor belt cheese restaurant
The Cheese Truck and The Cheese Bar founder will open Pick & Cheese at KERB’s Seven Dials Market early next month.
Archives for August 23, 2019
Friday Five: the week's top news
We round-up some of the top hospitality stories you might have missed this week
Flash-grilled: Alexis Noble
Australian-born chef Alexis Noble is the owner of contemporary, neighbourhood-style restaurant Wander in Stoke Newington, which opened in late 2017.
Busaba Eathai earnings rise after closing regional sites
Thai restaurant group Busaba Eathai’s earnings are back in the black after the closure of all its sites outside London.
Prue Leith to advise on hospital food review
Great British Bake Off judge and restaurateur Prue Leith is to advise on a review announced by the government today (23 August) into hospital food.
Jamie Oliver to refocus business on ethical campaigns
Jamie Oliver is looking to refocus his business around public health campaigning following the collapse of his UK restaurant group earlier this year.
Bird sells majority stake to Crown Partnership in pre-pack deal
Fried chicken and waffle chain Bird has been sold to the hospitality and catering business Crown Partnership.
Latest opening: Bloomsbury Street Kitchen
Edwardian Hotels has opened a fifth site under its The Kitchens restaurant brand, at the Radisson Blu Edwardian on Bloomsbury Street in the West End.