How I Got Here: Matt Thomas
Matt Thomas is managing director of Searcys, whose restaurant and catering portfolio includes the Champagne bar at London’s St Pancras station and Helix on the 39th floor of the Gherkin.
Archives for August 21, 2019
Beyond Brexit: are restaurant supply chains ready for no deal?
A no-deal Brexit looks likely to lead to food shortages and billions being wiped off the UK eating out market, so how are restaurants and suppliers preparing for the future in a time of unprecedented uncertainty?
Greene King sale could have "major ramifications" for pubs
Trade union Unite is seeking assurances from Greene King that staff jobs are secure following the brewer's sale to Hong Kong’s richest family.