Black Bear Burger hunts down Brixton Village site
High profile street food operator Black Bear Burger has secured its first permanent restaurant space, in Brixton Village.
High profile street food operator Black Bear Burger has secured its first permanent restaurant space, in Brixton Village.
As part of a new series of food tours featuring venues on Restaurant magazine’s list of the top 100 restaurants in the UK, we head to gastronomic hotspot York to visit a trio of forward-thinking establishments.
James Lowe and John Ogier’s follow-up to Lyle’s is stripped back and buzzy with an accessibly priced menu that takes its cues from the buvettes of Paris and the pintxos bars of San Sebastián.
Harrods is to open its first stand-alone café in Market Place, Henley, this October.
Former Zuma chef Colin Clague is the chef patron at Rüya, the Anatolian-inspired restaurant from Dubai that opened its first UK outpost in Mayfair last year.