Archives for August 14, 2019

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National Restaurant Awards Explores: York

National Restaurant Awards Explores: York

By Joe Lutrario

As part of a new series of food tours featuring venues on Restaurant magazine’s list of the top 100 restaurants in the UK, we head to gastronomic hotspot York to visit a trio of forward-thinking establishments.

Latest opening: Flor

Latest opening: Flor

By Joe Lutrario

James Lowe and John Ogier’s follow-up to Lyle’s is stripped back and buzzy with an accessibly priced menu that takes its cues from the buvettes of Paris and the pintxos bars of San Sebastián.

How I Got Here: Colin Clague

How I Got Here: Colin Clague

By James McAllister

Former Zuma chef Colin Clague is the chef patron at Rüya, the Anatolian-inspired restaurant from Dubai that opened its first UK outpost in Mayfair last year.