Flash-grilled: Andrew Sheridan
Andrew Sheridan has appeared on Great British Menu and is best known for his stint at Sosban in Llanelli, Wales. Following its closure, he moved to Cornwall to oversee the Stargazy Inn.
Archives for August 9, 2019
Zia Lucia team to launch pasta concept
The team behind neighbourhood-style pizzeria Zia Lucia is looking to make its mark on London’s burgeoning accessibly-priced pasta restaurant scene with the launch of a new concept.
Drink Tank launched to give operators better liquid insight
Drink is a vital part of the on-trade market, but is your business making the most of the opportunity this fast changing market offers?
Haya to open in Notting Hill
Former Dinner by Heston Blumenthal chef Oren King is to oversee the kitchen at a new neighbourhood-style Mediterranean restaurant opening in London’s Notting Hill this September.
Friday Five: the week's top news
We round-up some of the top hospitality stories you might have missed this week
The training restaurant that teaches mindset as well as skills
With London restaurants struggling to find chefs, the capital’s catering colleges are once again feeling the heat. Could student restaurant OKN1 in Hackney, which focuses on preparing chefs for the psychological rigours of the workplace, hold the answer?