Judy Joo announces departure from her Korean restaurant Jinjuu
Chef Judy Joo has announced that she has left Jinjuu, the Korean restaurant she opened in London’s Soho in early 2015.
Archives for August 2, 2019
Latest opening: Moncks of Dover St
It may be a departure in terms of cuisine, but Moncks of Dover St shows the Park Chinois team is maintaining that sense of glamour and luxury for which it’s known.
Flash-grilled: Jacob Kenedy
Bocca di Lupo chef-patron Jacob Kenedy opened Islington’s Plaquemine Lock in 2017. An English pub specialising in the flavours of the Deep South, it recently began hosting Louisiana-style crawfish boils every Monday that are due to continue until the...
Friday Five: the week's top news
We round-up some of the top hospitality stories you might have missed this week
UKHospitality stresses need to promote late-night sector across UK after Manchester blueprint unveiled
Trade body UKHospitality has welcomed Greater Manchester Combined Authority’s blueprint for its night time economy, and has called on mayoral authorities around the UK to adopt similar strategies.
L’Antica Pizzeria Da Michele to open second restaurant, in Soho
Pizza restaurant L’Antica Pizzeria Da Michele is to open a second site in London, in Soho.
People on the move in hospitality: July 2019
We round-up some of the people who took on new roles in the industry last month
Nico Simeone: "Making sure my food is accessible is the most important thing"
Scottish chef Nico Simeone launched his debut restaurant 111 by Nico in Glasgow in 2011. Earlier this month he brought his ‘ever-evolving’ Six by Nico restaurant concept to Manchester for his first opening south of the border.
Crosstown Doughnuts founder launches Slerp delivery platform
Crosstown Doughnuts founder JP Then has launched Slerp, an online ordering platform to rival Deliveroo and UberEats.