Daily news, insight and opinion from the world of restaurants
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Embracing summer flavours for the cocktail list, yet offering complete consistency and great natural taste, is made so much easier for the busy bar team when top quality fruit purees are used. And when they are ambient purees, they offer real advantages...
The restaurant empire owned by tycoon Marlon Abela has come under fresh scrutiny after auditors raised a red flag over its accounts.
Gujarati vegetarian food and craft beer concept Bundobust is to open a second site in Manchester that will also be home to a large in-house brewery.
The UK’s largest vegan restaurant, Erpingham House, is launching a crowdfunding bid next month to open a second site, in Brighton.
Jamie Oliver has spoken of his sadness at the closure of his non-profit restaurant Fifteen London and vowed to resurrect the project in another form.
Sponsored by Nisbets in Place
Lyle’s co-founders James Lowe and John Ogier this month opened Flor, their bakery, restaurant and wine bar that takes its name from the thin layer of yeast that naturally forms on some wines
Sainsbury’s is reportedly looking to expand further into the takeaway food market by launching a chain of restaurants, as well as a grocery delivery service.
Food delivery companies Just Eat and Takeaway.com are to join forces to create one of the world’s biggest online food delivery businesses.