Franco Manca team to open pasta restaurant this autumn
The team behind Neapolitan pizza company Franco Manca is moving into pasta with the launch of a new restaurant concept this autumn.
The team behind Neapolitan pizza company Franco Manca is moving into pasta with the launch of a new restaurant concept this autumn.
Tom Booton has become the youngest chef to head up the kitchen at The Grill at The Dorchester in London.
British department store group House of Fraser has appointed CDG Leisure to oversee and develop the food and beverage strategy for its new breed of luxury lifestyle stores.
UberEats is to launch a restaurant accelerator program in London later this year, to cater to unmet demand from customers using its food delivery service.
Jamie Oliver lost almost £25m of his own money with the collapse of his UK restaurant empire, documents show.