Flash-grilled: Elisabeth Passédat
Elisabeth Passédat, who has previously worked under Pierre Koffmann and Helena Puolakka, was named head chef at The Cleveland Arms in London’s Paddington earlier this year.
Archives for July 19, 2019
Friday Five: the week's top news
We round-up some of the top hospitality stories you might have missed this week.
Hospitality Apprenticeship Week to launch in August
This August will see the inaugural launch of Hospitality Apprenticeship Week, designed as a means for employers to showcase the variety of career opportunities available within the sector.
The Alchemist to open in Cheltenham
All-day restaurant and bar group The Alchemist is set to open a site at The Brewery Quarter in Cheltenham, Gloucestershire next year as it continues its UK expansion.
Latest opening: littlefrench
Former Lido chef Freddy Bird's debut solo Bristol restaurant is a tiny touch of class.
Changing places: Isaac At swaps Brighton for Rotterdam
South coast ultra local sourcing restaurant Isaac At recently switched with like-minded Rotterdam restaurant Aloha for Brighton Food Festival’s International Chef Exchange.
Deliveroo to launch 'Food Procurement' service
Deliveroo is expanding its operation with a new ‘Food Procurement’ service that it says could save restaurants ‘up to 40%’ on ingredient costs.