Daily news, insight and opinion from the world of restaurants
Jay Patel, a former GM at Barrafina Adelaide St and Koya City, and ex Trullo senior sous chef Matt Beardmore will open their debut joint venture this autumn in London Bridge.
Café Rouge has pledged to become the first major restaurant group to provide disabled people, carers and all those with access requirements details of its facilities at each of its restaurant.
Sam Ashton-Booth is to take over the kitchen at Robin Gill’s Counter Culture restaurant in London’s Clapham starting next week (23 July).
The Caravan group is launching a new restaurant concept for its west London debut, which will open its doors this autumn within the new pavilion building on Chelsea’s Duke of York Square.
The World’s 50 Best Restaurants is to hold its 2020 awards ceremony in Flanders, northern Belgium.
The opening of Arcade Food Theatre in London’s Centre Point is the latest development in the runaway train that is the food market movement
Slug & Lettuce owner Stonegate Pub Company has agreed to buy Ei Group (EIG) for £1.27bn, creating the UK’s largest pub business.
The 'Picasso of pastry' Pierre Hermé discusses the future of his craft and tell us how to make one of his most iconic dishes.