Dishoom takes on former Jamie's Italian site
Dishoom is to expand its Covent Garden restaurant after securing the lease on the former Jamie’s Italian site next door.
Archives for July 15, 2019
Tom Griffiths to launch Flank OG barbecue concept
Chef Tom Griffiths is to launch a third incarnation of his nose-to-tail cooking concept Flank, with a focus on ‘authentic American barbecue’.
Simon Rogan to open Lake District hotel restaurant
Simon Rogan is checking back in to the hotel business with the opening of a new Lake District restaurant this autumn.
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Behind the Brigade at Claude Bosi at Bibendum: Part Three
In the third episode of our new Behind the Brigade, Claude Bosi lifts the lid on a typical service in his two-star restaurant
Chef calls out kitchen bullying after having "boiling butter poured down trousers"
A chef at a high-end hotel in the Cotswolds has been sacked over accusations of bullying, which culminated in a colleague having boiling butter poured down his trousers.
Adam Byatt to replace Heinz Beck at Brown's Hotel
Adam Byatt, owner of the Michelin-starred Trinity restaurant in Clapham, has been named chef director of food and beverage at Brown’s Hotel in Mayfair.