Flash-grilled: Paul Welburn
Paul Welburn, who has worked under Andrew Pern, Brian Hughson and Richard Corrigan during his career, is executive chef at the Michelin-starred Oxford Kitchen in Oxfordshire.
Paul Welburn, who has worked under Andrew Pern, Brian Hughson and Richard Corrigan during his career, is executive chef at the Michelin-starred Oxford Kitchen in Oxfordshire.
We round-up some of the top hospitality stories you might have missed this week.
KFC is to sign up to the European Chicken Commitment (ECC), which calls on brands to ensure greater welfare animal standards are implemented across the supply chain.
Nathan Outlaw has responded to the call of The Goring and opened the first new restaurant in the London hotel in 109 years.
Tensions are simmering in the world of French gastronomy with another top chef demanding his restaurant be removed from the Michelin Guide – a request its publishers have refused.
The co-founder of Ladies of Restaurants, which supports women working in hospitality, recently opened European dining concept Café Barletta with her partner Jackson Berg in Margate’s Dreamland amusement park.