Aizle chef to open second Edinburgh restaurant
The chef behind well-regarded Edinburgh fine dining restaurant Aizle is to open a second site in the city next month.
Archives for July 11, 2019
Pasta Loco pair to launch Italian trattoria concept
The team behind Bristol’s well-regarded Pasta Loco restaurant are to launch a new concept later this year on the site formerly occupied by Bell's Diner and Bar Rooms.
Neil Rankin to take on "heavily processed" vegan burgers
Temper chef Neil Rankin is to launch a vegan burger restaurant that will provide an alternative to the "heavily processed" meat substitutes that most in the space are using.
The Lowdown: plant-based 'seafood'
A plant-based alternative to raw tuna, which up to now has only been available in the US, is to make its European debut at the Harro Food’s Japan Show at Hyper Japan this weekend.
Former River Cafe chef takes over evening offer at Farmer J
London restaurant group Farmer J is pivoting the evening offer at its City site to a new concept run by former River Café chef Shuli Wimer.
Drinks-led operators more optimistic about future than restaurants
A survey of 140 hospitality business leaders has found more than a quarter believe their company has under-performed in the last six months.
Big trouble in little China?
Chinatown is changing. The number of Cantonese restaurants is being reduced with the introduction of more specialist, regional Chinese and pan-Asian places in a bid to attract a broader spectrum of customers. But as the big money international players...