Daily news, insight and opinion from the world of restaurants
Last month Restaurant magazine hosted the annual Estrella Damm National Restaurant Awards at London's plush private members The Hurlingham Club. And in case you've been living off grid for the past few weeks, here's what happened.
Husband and wife team Alex Peffly and Z He are to launch a bar and restaurant concept on the site of their original Bun House restaurant in Soho later this month.
The former Magpie site on Mayfair’s Heddon Street is being turned into an incubator site for new restaurant concepts, with Smokestak’s David Carter and Petersham Nurseries’ Chris Leach its first tenants.
Satan’s Whiskers in East London has taken the number one spot in the Top 50 Cocktail Bars list for the first time.
Call Systems Technology's managing director on why it's vital to be part of the online conversation.
Joe Grossman’s London-centric chain Patty & Bun is responding to challenges in the premium burger market with two new concepts and the launch of several vegan dishes.