Latest opening: Gold
Former River Café chef Theo Hill has opened a relaxed modern European restaurant in the space that once housed one of Notting Hill’s best known pubs.
Former River Café chef Theo Hill has opened a relaxed modern European restaurant in the space that once housed one of Notting Hill’s best known pubs.
Former River Café sommelier Katie Exton opened relaxed fine-dining restaurant Lorne with chef Peter Hall in London back in 2017.
Red's True Barbecue has been bought out of administration by club, bar and music venue operator Tokyo Industries.
We round-up some of the top hospitality stories you might have missed this week
Tom Sellers is giving his Bermondsey restaurant a summer holiday, temporarily closing it and relocating it to Cornwall.
Chef Douglas McMaster’s zero-waste restaurant Silo is to open on the upper floor of Crate Brewery’s White Building taproom in London this September.
André Garrett on taking over The Northall, his return to London, and how he’s going to give Tom Kerridge a run for his money.
Italian restaurant group San Carlo is to open its first airport location in Manchester’s new ‘super terminal’, which is set to open next year.