Friday Five: the week's top news
We round-up some of the top hospitality stories you might have missed this week
We round-up some of the top hospitality stories you might have missed this week
Having operated in market spaces for more than 10 years, and following a successful appearance on the 2019 series of My Million Pound Menu, Baba G’s has finally opened its first bricks and mortar site.
Chef Aida Khan brought her Karachi cooking to London’s White City Place development earlier this year with the opening of Shola, which focuses on light and healthy Pakistani cuisine.
The Flat Iron steakhouse group has confirmed it is planning to open a further London restaurant this summer.
National Fish and Chip Shop of the Year owner David Miller reveals the secrets of his success and why he won't settle for anything other than Norwegian fish