Chuku's founders reach crowdfunding target
The sibling founders behind Nigerian pop-up restaurant Chuku’s have raised more than £30,000 through a crowdfunding campaign and are now on track to open their first permanent restaurant.
Archives for June 3, 2019
Red Dog Saloon founder: “There were so many bad barbecue restaurants, people got sick of it”
Tom Brooke launched American restaurant Red Dog Saloon in London in 2011 and has since grown the brand to three sites in the capital and one each in Southampton, Liverpool and Nottingham.
Ooty opens casual concept in Birmingham
Ooty Station, the all-day café and bar concept from the team Indian fine-dining restaurant Ooty, has opened within Selfridges Birmingham as part of a franchise partnership.
Bigger than the Plate: inside the V&A's new food exhibition
From bioregional canapés to tableware made from cow dung, the Victoria and Albert Museum’s new exhibition explores how humans are radically reinventing their relationship with food.
Tom Kerridge partners with GG Hospitality for Manchester hotel restaurant
Chef Tom Kerridge is to open his first Manchester restaurant at GG Hospitality's upcoming Stock Exchange Hotel in the city.