Daily news, insight and opinion from the world of restaurants
Rohit Chugh, former managing director of The Cinnamon Club and the founder of Roti Chai in Marylebone, has moved into the fast-casual sector with the opening of his third London restaurant Bambusa.
Simon Hulstone is chef owner of The Elephant in Torquay, a Michelin starred restaurant overlooking the harbour. This year the restaurant is celebrating arts and culture through a series of lunches with creatives, starting with the theatre director...
The Gascon-inspired brand that originally appeared in a pop-up premises in Spitalfields, has spread its wings and opened a permanent site in the heart of Clerkenwell.
We round-up some of the top hospitality stories you might have missed this week
Byron has appointed chef and food writer Sophie Michell as its food and drink director as part of a fresh drive to rejuvenate the brand.
Pret a Manger is reportedly close to buying rival sandwich chain Eat with an eye to turning its cafes in to more vegetarian-only stores.
Paul and Emma Ainsworth have relaunched The Mariners pub in Cornwall with a new look and menu, having acquired the lease to the site earlier this year.
Online tech giant Amazon is to invest millions in restaurant delivery platform Deliveroo as it mounts a challenge to rivals such as UberEats.