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Smart thinking: How attitudes to mobile tech are changing
Mobile technology is fast moving and complex, but with the right partner restaurants can use it to boost spend, manage operational pain points and generate crucial data.
Archives for May 16, 2019
The Lowdown: Nando’s in-flight meals
Budget airline Jet2.com will soon be serving Nando’s branded food to its passengers. But there’s a catch…
How I Got Here: Charlie Carroll
Charlie Carroll has turned the traditional steakhouse model on its head with his affordable steak restaurant group Flat Iron.
Mowgli confirms Bristol restaurant opening
Expanding Indian street food brand Mowgli is to open its first Bristol restaurant later this year.
Why restaurants need to stop the upbeat interrogation
In a misguided bid to ‘connect’, waiting staff are increasingly quizzing guests about their mood and plans. Give me a break.