Daily news, insight and opinion from the world of restaurants
Brasserie Zedel, Angela Hartnett’s Café Murano and Hawksmoor Air Street are among 11 restaurants from across Regent Street and St James’s to collectively commit to reducing food waste by 25% in the next year.
A couple with extensive experience in the branded space is to launch an all-day dining restaurant in Hove, East Sussex, with a view to rolling out the concept.
Harts Group has opened its final restaurant in the Coal Drops Yard development, and it's a break from the norm.
Rosa’s Thai founders Alex and Saiphin Moore are to launch Chinese-inspired noodle shop concept Hoh Sek next month.
Ruth Hansom has confirmed her planned restaurant Epoch, which was backed by chef Atul Kochhar on the BBC's My Million Pound Menu, is no longer going ahead.
Three Michelin-starred chef Quique Dacosta is coming to London for his first restaurant outside of Spain. And he’s putting his faith in a tiny grain of rice.