Daily news, insight and opinion from the world of restaurants
A survey of UK chefs has found that 81% have experienced poor mental health during their careers and that nearly half believe that not enough is being done to support their mental wellbeing in the workplace.
Campaign group ProVeg International is to challenge the EU’s proposed ban on using names such as ‘burger’ and ‘sausage’ to describe plant-based foods.
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QSR Automations vice president of sales Ashley Sheppard on ghost restaurants, automation, recipe reading tech and booking through search.
Chef and restaurateur Andrew Clarke officially launches Pilot Light this week, a campaign designed to raise awareness of mental health in hospitality.